3D printed cheesecake
Jonathan Blutinger / Columbia Engineering
A 3D printing lab has found out the best way to automate the meeting and baking of a seven-ingredient cheesecake – and the consequence does not style like a conventional dessert.
“Once you chew it, you’re feeling the flavors hitting you in numerous waves,” she says. Jonathan Blutinger at Columbia College in New York. “And I believe it is a perform of layering inside the precise construction.”
Blutinger and his colleagues purchased seven components from native grocery shops: graham crackers, peanut butter, strawberry jam, Nutella, mashed banana, cherry syrup, and …
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